Friday, March 6, 2015
Spinach Mango And Walnut Salad
Up your antioxidants with this health and delish nutty salad.
Ingredients
- 1/2 x cup raw walnuts
- 1 x cup baby spinach leaves
- 1 x large avocado, diced
- 1/2 x mango, diced
- 1/4 x red onion, finely sliced
- 3 x tbsp extra virgin olive oil
- 1 x tbsp lemon juice
- 1 x tbsp balsamic vinegar
- 1/2 x tsp wholegrain mustard
Directions
- Pre-heat the oven to 180C
- Line a baking tray with non-stick baking paper and spread nuts evenly across tray
- Toast nuts for approx 5 min till golden in colour
- Roughly chop nuts so that they end up in bite sized pieces
- Combine spinach, red onion, avocado, mango and walnuts in a large salad bowl
- In a small jar or cup, whisk together olive oil, vinegar, lemon juice and mustard
- Drizzle dressing over salad and serve immediately
Makes 6 servings – Cal per serve – 145
Source: http://www.losebabyweight.com.au/recipes/lamb-and-beetroot-salad/
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