Friday, March 6, 2015

Spinach Mango And Walnut Salad


Up your antioxidants with this health and delish nutty salad.
Ingredients
  • 1/2 x cup raw walnuts
  • 1 x cup baby spinach leaves
  • 1 x large avocado, diced
  • 1/2 x mango, diced
  • 1/4 x red onion, finely sliced
  • 3 x tbsp extra virgin olive oil
  • 1 x tbsp lemon juice
  • 1 x tbsp balsamic vinegar
  • 1/2 x tsp wholegrain mustard
Directions
  • Pre-heat the oven to 180C
  • Line a baking tray with non-stick baking paper and spread nuts evenly across tray
  • Toast nuts for approx 5 min till golden in colour
  • Roughly chop nuts so that they end up in bite sized pieces
  • Combine spinach, red onion, avocado, mango and walnuts in a large salad bowl
  • In a small jar or cup, whisk together olive oil, vinegar, lemon juice and mustard
  • Drizzle dressing over salad and serve immediately
Makes 6 servings – Cal per serve – 145
Source: http://www.losebabyweight.com.au/recipes/lamb-and-beetroot-salad/
for details click below

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