Thursday, March 5, 2015
CARROT NOODLES WITH GINGER LIME PEANUT SAUCE
Raw Carrot Pasta with Ginger-Lime Peanut Sauce
Ingredients
- 5 large carrots, peeled and spiraled into noodles
- 1/3 cup roasted cashews
- 2 tablespoons fresh cilantro, finely chopped
- 2 tablespoons creamy peanut butter
- 4 tablespoons coconut milk
- 2 tablespoons liquid aminos
- Pinch cayenne pepper
- 2 large cloves garlic, finely chopped
- 1 tablespoon fresh ginger, peeled and grated
- 1 tablespoon lime juice
- Kosher salt to taste
For the Carrot Pasta:
For the Ginger-Lime Peanut Sauce:
Instructions
- Combine all ingredients in a small bowl and mix together until smooth and creamy.
- Wash carrots well, peel them, and pat them dry.
- Using your spiral slicer, make noodles out of all of the carrots. It will be more difficult to make the noodles once there is only a few inches of carrot left, so you can grate what’s left of the carrot.
- Place all carrot noodles into a large serving bowl. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part).
- Serve with roasted cashews (or peanuts) and freshly chopped cilantro.
To Prepare the Ginger-Lime Peanut Sauce:
To Prepare the Carrot Pasta:
Notes
If you dont have a spiral slicer, you can simply grate the carrots with a box grater to make this recipe. :D
By Julia Mueller
Source: http://www.theroastedroot.net/raw-carrot-pasta-ginger-lime-peanut-sauce/
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