Showing posts with label ginger. Show all posts
Showing posts with label ginger. Show all posts
Wednesday, March 11, 2015
Recipe for Roasted Green Beans and Red Bell Pepper with Garlic and Ginger
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| Beautiful roasted green beans and red bell pepper for Thanksgiving or Christmas! |
(For Phase One Fridays I feature Phase One Recipes from the past that have been my personal favorites, and these Roasted Green Beans and Red Bell Pepper with Garlic and Ginger are not only beautifully red and green for the holidays, but they're delicious!)
I came up with this recipe as an idea for my collection of Low-Glycemic Thanksgiving Recipes, but these green beans are so festive and colorful that they'd be perfect for anyone who's looking for a holiday side dish for Christmas dinner as well. The beans and peppers roast at high heat for a short time, so they can cook while you're coming up with the final touches on the meal.
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Thursday, March 5, 2015
CARROT NOODLES WITH GINGER LIME PEANUT SAUCE
Raw Carrot Pasta with Ginger-Lime Peanut Sauce
Ingredients
- 5 large carrots, peeled and spiraled into noodles
- 1/3 cup roasted cashews
- 2 tablespoons fresh cilantro, finely chopped
- 2 tablespoons creamy peanut butter
- 4 tablespoons coconut milk
- 2 tablespoons liquid aminos
- Pinch cayenne pepper
- 2 large cloves garlic, finely chopped
- 1 tablespoon fresh ginger, peeled and grated
- 1 tablespoon lime juice
- Kosher salt to taste
For the Carrot Pasta:
For the Ginger-Lime Peanut Sauce:
Instructions
- Combine all ingredients in a small bowl and mix together until smooth and creamy.
- Wash carrots well, peel them, and pat them dry.
- Using your spiral slicer, make noodles out of all of the carrots. It will be more difficult to make the noodles once there is only a few inches of carrot left, so you can grate what’s left of the carrot.
- Place all carrot noodles into a large serving bowl. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part).
- Serve with roasted cashews (or peanuts) and freshly chopped cilantro.
To Prepare the Ginger-Lime Peanut Sauce:
To Prepare the Carrot Pasta:
Notes
If you dont have a spiral slicer, you can simply grate the carrots with a box grater to make this recipe. :D
By Julia Mueller
Source: http://www.theroastedroot.net/raw-carrot-pasta-ginger-lime-peanut-sauce/
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